Shino plate
Son's works express the four seasons and nature of Japan. As you enjoy your meal, the character of the vessel emerges.
Enjoy the meal first, then the expression of the vessel, while sharing a drink with a Shino Shunomi.
Setoguro and Shino plates not only enhance the dishes but also allow you to feel the beautiful nature of Japan after the meal.
Enjoy a special time with good food, good sake, and good wares.
Shino: An elusive vessel that was created for only a brief period in the tea world over 500 years ago. Shino's colors leave an impression like "the soil seen after the snow melts" or "a beautiful sunset formed by clouds and the setting sun." Capturing and expressing the fleeting beauty of nature without any preconceived ideas or intentions, Shino continues to captivate people's hearts both now and in the past.
Oribe plate
When held up to the light, Oribe shines with an emerald green hue.
Up close, its vivid, beautiful, and deep green color is mesmerizing.
This non-uniform color changes expression depending on the viewing angle, possessing a beauty that you can gaze at endlessly.
When dishes are plated, this deep green enhances the presentation, highlighting the presence of the food.
The Oribe plate not only accentuates the food but also evokes the lush green nature of Japan's beautiful original landscapes after the meal.
I want to order a unique piece that is just for me.
I want a slightly smaller size of the vessel.
I want to give a special gift to someone special, such as a souvenir, a birth celebration, or a wedding celebration.
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How to use and care for your utensils
Wipe off the water with a soft cloth or kitchen paper.
Sun-dry for 2 hours, or if the weather is bad or drying indoors, dry for 12 hours.
The bottom (foot) of the matcha bowl is where you can directly feel the rare clay, but it can absorb water.
To prevent mold, please complete the drying process as outlined in STEP 3.
