- Type
- Shino
- Details
- With a milky white base color and a slightly visible fire color, this Guinomi has a smooth texture that feels warm and sticks to your hand.
- Materials
- Mogusa clay (rare clay)
- Size
- φ70 mm
- Height
- 50 mm
- Weight
- About 100g
- Texture
- Overall, it is relatively smooth, sticks to the hand, and has a warm touch
Features of this piece
A Shino (志野) guinomi in the soft, gentle milky white so typical of Shino, brushed with a hint of fire color (火色 hi-iro)—an easy, tactile cup that sits kindly in the hand.
How to Drink Sake
Cold Sake
Pour sake from the bottle into a tokkuri and then into a guinomi cup. The aroma of sake and the unique texture of Shino ware complement each other very well, making it enjoyable even without snacks.
Hot Sake
1. Pour sake into a tokkuri (about 90% full).
2. Cover the spout of the tokkuri with plastic wrap to prevent the good aroma of sake from escaping.
3. Adjust the amount of water so that the tokkuri is half submerged.
4. Remove the tokkuri, heat a pot, and bring the water to a boil.
5. Place the tokkuri in the pot after turning off the heat for 2-3 minutes.
6. When the sake reaches the mouth of the tokkuri, it is ready. Lift the tokkuri.
Heating sake sharpens the aroma and intensifies the flavor. The sharp aroma of hot sake and the unique texture of Shino ware complement each other very well, making it easy to drink too much.
Before you order
We ship worldwide
Tracked delivery to the EU, North America, Asia, Oceania and more.
DetailsShipping is charged by weight
¥15,000 for parcels up to 1.9 kg. The exact cost appears at checkout once you enter your address.
DetailsDuties and import taxes are not included
Taxes and customs fees in the destination country are paid by the recipient.
DetailsShips within 10 business days
Overseas delivery usually takes 7–20 days after dispatch.
DetailsSigned, with tomobako and the artist's biography
The artist's mark "尊" (Son) on the foot, a paulownia box signed by Kato Takaya (tomobako), and a printed artist biography. Matcha bowls come with an outer double box.
DetailsIf it arrives broken
Send us photos within 20 days of delivery and we refund the full price and shipping.
DetailsExpected to ship within 10 business days from the date of order
Before you order
We ship worldwide
Tracked delivery to the EU, North America, Asia, Oceania and more.
DetailsShipping is charged by weight
¥15,000 for parcels up to 1.9 kg. The exact cost appears at checkout once you enter your address.
DetailsDuties and import taxes are not included
Taxes and customs fees in the destination country are paid by the recipient.
DetailsShips within 10 business days
Overseas delivery usually takes 7–20 days after dispatch.
DetailsSigned, with tomobako and the artist's biography
The artist's mark "尊" (Son) on the foot, a paulownia box signed by Kato Takaya (tomobako), and a printed artist biography. Matcha bowls come with an outer double box.
DetailsIf it arrives broken
Send us photos within 20 days of delivery and we refund the full price and shipping.
DetailsChoose options
Shino
The moment of change
Shino is an elusive vessel that was created for only a brief period in the tea world over 450 years ago. It was fired in large kilns and anagama kilns from the late 16th century to the early 17th century. The charm of Shino lies in its characteristic appearance of a snow-white surface, created by using feldspar, with a subtle, warm fire color visible within it. Bringing out this beautiful color is extremely difficult due to the need for strong reduction firing, where the kiln temperature does not easily rise, necessitating constant temperature adjustments day and night. The kiln firing lasts for more than seven days, conducted under extremely harsh conditions, requiring careful attention. The outcome varies significantly with the seasons and climate, demanding a level of delicacy that allows for no moment of inattention. The color of Shino leaves an impression like "the soil seen after the snow melts" or "a beautiful sunset formed by clouds and the setting sun." Capturing and expressing the fleeting natural beauty without any preconceived ideas or intentions, Shino continues to captivate people's hearts, both now and in the past.
Sake Vessels of Shino: Opening the Flavor
Sake drunk from Shino is said to open up in flavor. Just as wine is decanted, sake too, once it meets the air, gains in aroma, finds its balance, and shows its sweetness. Beneath the glaze, a Shino vessel keeps the soft skin of the clay. Sake poured into it touches that skin and opens slowly, as if the vessel were breathing. A cup poured while looking at the fire-red and milky white seems to show a slightly different face, even with the same sake. With a Shino sake vessel by Kato Takaya, an evening drink alone, taken slowly.
Suitable for
Care
Please wash by hand using a soft sponge or cloth when cleaning. Please refrain from using abrasive sponges for cleaning.
Please note
