- 種類
- Shino
- 詳細
- Tokkuri: A traditional vessel for pouring sake. Guinomi: A small cup for enjoying sake in small quantities.
- 原材料
- Mogusa clay (rare clay)
- サイズ
- φ95 mm, φ70 mm
- 高さ
- 116 mm, 40 mm
- 重さ
- Guinomi: 100g Tokkuri: Approximately 350g
- 手触り
- A smooth texture with the natural character of Mogusa clay.
Features of the Work
This Tokkuri is distinguished by its unique form, exuding a refined charm. The Guinomi, on the other hand, features a smooth texture that fits comfortably in the hand, offering a warm and inviting feel. Together, they not only serve as elegant sake vessels but also add a touch of beauty to any space. Their soft hues and refined presence enhance special moments and celebratory occasions.
- Pour sake from the bottle into a tokkuri, then into a guinomi.
- The aroma of the sake and the unique texture of Shino ware complement each other very well, making it enjoyable even without any snacks.
- Pour sake into the tokkuri (up to about 90% full).
- Cover the spout of the tokkuri with plastic wrap to preserve the good aromatic components of the sake.
- Adjust the water level so the tokkuri is submerged up to its halfway point.
- Remove the tokkuri and bring the water in the pot to a boil.
- Once boiling, turn off the heat and place the tokkuri back into the pot for 2-3 minutes.
- When the sake rises to the mouth of the tokkuri, it is ready. Lift the tokkuri out.
Expected to ship within 10 business days from the date of order
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Shino
The moment of change
Shino is an elusive vessel that was created for only a brief period in the tea world over 500 years ago. It was fired in large kilns and anagama kilns from the late 16th century to the early 17th century. The charm of Shino lies in its characteristic appearance of a snow-white surface, created by using feldspar, with a subtle, warm fire color visible within it. Bringing out this beautiful color is extremely difficult due to the need for strong reduction firing, where the kiln temperature does not easily rise, necessitating constant temperature adjustments day and night. The kiln firing lasts for more than seven days, conducted under extremely harsh conditions, requiring careful attention. The outcome varies significantly with the seasons and climate, demanding a level of delicacy that allows for no moment of inattention. The color of Shino leaves an impression like "the soil seen after the snow melts" or "a beautiful sunset formed by clouds and the setting sun." Capturing and expressing the fleeting natural beauty without any preconceived ideas or intentions, Shino continues to captivate people's hearts, both now and in the past.
A blissful moment, a luxurious solo evening drink enjoyed with Shino Shunomi ~ Traveling back 500 years ~
Sake enjoyed in Shino ware is exceptional. Decanting, often heard in the context of wine, is also recommended for sake. By exposing sake to air, the flavor 'opens up,' achieving better balance and enhanced sweetness. Particularly, the rare Mogusa clay, the raw material for Shino, is known for its coarse particles, giving the impression that the vessel 'breathes.' This coarseness increases contact with the air, enhancing the aroma and mellowing the flavor of the sake, which is why it is said that sake enjoyed in Shino ware is exceptional. Please experience the taste with a Shino guinomi and feel the essence of 500 years of history.
対応可否
お手入れ
For cleaning, please wash by hand using a soft sponge or cloth. Avoid using abrasive sponges or cleaning agents.
注意点
